white meat (Q3315904)
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meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | white meat |
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included |
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Wikipedia(23 entries)
- arwiki لحوم بيضاء
- bnwiki সাদা মাংস
- cawiki Carn blanca
- elwiki Λευκό κρέας
- enwiki White meat
- eowiki Blanka viando
- eswiki Carne blanca
- fawiki گوشت سفید
- frwiki Viande blanche
- htwiki Vyann blanch
- hywiki Սպիտակ միս
- jawiki 白肉
- jvwiki Daging putih
- kowiki 흰 고기
- newiki सेतो मासु
- ptwiki Carne branca
- ruwiki Белое мясо
- trwiki Beyaz et
- uzwiki Oq goʻsht
- viwiki Thịt trắng
- xhwiki Inyama emhlophe
- zh_yuewiki 白肉
- zhwiki 白肉