geranylacetone (Q27135687)

Geranylacetone (English)

18 November 2016

chemical formula

C₁₃H₂₂O

1 reference

Geranylacetone (English)

18 November 2016

canonical SMILES

CC(=CCCC(=CCCC(=O)C)C)C

1 reference

Geranylacetone (English)

18 November 2016

isomeric SMILES

CC(=CCC/C(=C/CCC(=O)C)/C)C

1 reference

Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China

Geranylacetone (English)

18 November 2016

2 references

Leea guineense

1 reference

Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Lonicera japonica

2 references

Volatile Constituents from the Flowers of Japanese Honeysuckle (Lonicera japonica)

Profiling and characterization of volatile components from non-fumigated and sulfur-fumigated Flos Lonicerae Japonicae using comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry coupled with chemical group separation

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Conyza bonariensis

1 reference

Chemical composition of essential oils from leaves, stems, flower heads and roots of Conyza bonariensis L. from Tunisia

Arum maculatum

1 reference

The floral odour of Arum maculatum

Avena sativa

1 reference

Oat leaf volatiles: possible insect attractants

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Bothriochloa bladhii

1 reference

New Constituents ofBothriochloa bladhi

Calamintha incana

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Calendula officinalis

1 reference

Oxygen-Containing Terpene Derivatives from Calendula officinalis

Senna alexandrina

1 reference

Volatile constituents of the dried leaves of Cassia angustifolia and C. acutifolia (Sennae folium)

Catharanthus roseus

1 reference

Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)

Cerastium candidissimum

1 reference

Volatile Constituents ofCerastium candidissimumCorr. from Greece

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Croton eluteria

1 reference

The constituents of cascarilla oil (croton eluteria bennett)

Cystophora moniliformis

1 reference

Terpenoids From the Brown Alga Cystophora moniliformis

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Daucus carota

1 reference

Identification of additional volatile constituents of carrot roots

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

common sunflower

2 references

Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

yerba mate

1 reference

Antibacterial activity against Streptococcus mutans of mate tea flavor components

Orthosiphon grandiflorus

1 reference

Content and Composition of the Essential Oil of Orthosiphon aristatus

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Santalum spicatum

1 reference

Constituents ofSantalum spicatum(R.Br.) A. DC. Wood Oil

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

maize

1 reference

Volatiles of corn kernels and husks: possible corn ear worm attractants

Actaea simplex

1 reference

Composition of the essential oil of rootstock from Cimicifuga simplex.

Cimicifuga simplex

1 reference

Composition of the essential oil of rootstock from Cimicifuga simplex.

Cecropia pachystachya

1 reference

Isolierung und Struktur der Inhaltsstoffe von Cecropia adenopus Martius, 1. Mitt.

Leea guineensis

1 reference

Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Mangifera indica

3 references

Volatile components from mango (Mangifera indica L.) cultivars

Cultivar relationships in mango based on fruit volatile profiles

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Prunus avium

2 references

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Chamaemelum nobile

1 reference

Chemical Constituents and Antioxidant Properties of Matricaria recutita and Chamaemelum nobile Essential Oil Growing Wild in the South West of Iran

mandarin orange

1 reference

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Nicotiana tabacum

3 references

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Toxicological evaluation of aerosols of a tobacco extract formulation and nicotine formulation in acute and short-term inhalation studies.

tomato

5 references

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling

Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Camellia sinensis

2 references

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Arctostaphylos uva-ursi

1 reference

Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Rhus coriaria

1 reference

The Essential Oils of Rhus coriaria L. (Sumac)

Orthosiphon aristatus

1 reference

Content and Composition of the Essential Oil of Orthosiphon aristatus

Clinopodium brevifolium

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Clinopodium insulare

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Citrus × deliciosa

1 reference

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Monteverdia truncata

1 reference

Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2.

Monteverdia ilioppjfeowneviufheiuwfew fgr

1 reference

Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2.

Vachellia rigidula

1 reference

Volatile components of Acacia sp. blossoms

Malus

1 reference

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Persicaria minor

1 reference

Volatile profiling of aromatic traditional medicinal plant, Polygonum minus in different tissues and its biological activities.

Erigeron bonariensis

1 reference

Chemical composition of essential oils from leaves, stems, flower heads and roots of Conyza bonariensis L. from Tunisia

Persicaria hydropiperoides

1 reference

Volatile profiling of aromatic traditional medicinal plant, Polygonum minus in different tissues and its biological activities.

1 reference

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0 references

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Identifiers

InChI

InChI=1S/C13H22O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h7,9H,5-6,8,10H2,1-4H3/b12-9+

1 reference

Geranylacetone (English)

18 November 2016

2 references

Geranylacetone (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

3796-70-1

2 references

Global Substance Registration System

geranylacetone (English)

18 November 2016

https://commonchemistry.cas.org/detail?cas_rn=3796-70-1

10 April 2021

1 reference

Geranylacetone (English)

18 November 2016

2 references

Geranylacetone (English)

18 November 2016

Reaxys registry number

1722277

1 reference

geranyl acetone (English)

7 October 2016

ChEBI ID

67206

mapping relation type

2 references

geranyl acetone (English)

7 October 2016

International Chemical Identifier

InChI

InChI=1S/C13H22O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h7,9H,5-6,8,10H2,1-4H3/b12-9+

SureChEMBL ID

SCHEMBL112855

2 references

based on heuristic

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP008402

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008403

0 references

SPLASH

splash10-0006-9100000000-c8281af055528616da7a

0 references

splash10-004i-0900000000-a3720df5ded74b6d4e45

0 references

0 references

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

1 reference

Global Substance Registration System

geranylacetone (English)

ECHA Substance Infocard ID

18 November 2016

100.021.155

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.021.155

27 December 2018

Human Metabolome Database ID

(E)-6,10-dimethylundeca-5,9-dien-2-one (English)

quotation

CAS no.: 3796-70-1 (English)

FL number

07.123

1 reference

quotation

CAS no.: 3796-70-1 (English)

23 January 2021

07.123

1 reference

28 December 2019

GERANYL ACETONE (English)

quotation

CAS no.: 3796-70-1 (English)

HMDB0031846

reason for deprecated rank

cannot be confirmed by other sources

0 references

KNApSAcK ID

C00029336

2 references

based on heuristic

inferred from InChIKey

C00062703

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

geranylacetone (English)

18 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

1 reference

Google Knowledge Graph ID

30 June 2018

/g/11ns31dwtg

0 references

JECFA number

1122

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)