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Recipes

9 October 2024

  • Illustration of woman distressed by flames on the stove behind her and smoke alarm going off

    ‘The pan exploded into flame’: Virginia Trioli on cooking pepper steak – and setting her kitchen on fire

    Done well, the classic French dish of steak au poivre is sublime, writes ABC journalist and presenter Virginia Trioli – unless it all goes horribly wrong
  • Felicity Cloake's chana chaat.

    How to cook the perfect ...
    How to make the perfect chana chaat – recipe

    You can make this Indian street food from just about anything savoury, transforming it with tangy sauces, funky spices, creamy yoghurt and crunchy noodles
  • Rosie Sykes' squash stuffed with lentils.

    Stuffed squash and herby butter beans: Rosie Sykes’ recipes for tinned pulses

    Roast squash stuffed with lentils and herby veg, and butter beans baked in a north-African-style flavour bomb of fresh herbs, garlic, olive oil and lemon

8 October 2024

  • Knafeh nabulseyeh, by Sami Tamimi and Tara Wigley

    Observer Food Monthly's 20 best recipes
    Sami Tamimi and Tara Wigley's knafeh nabulseyeh

  • Meera Sodha's barbecue beans and corn fritters.

    Kitchen aide
    Bake, mash or mush: ways to fall in love with unloved beans

  • OM Nigel Shallots Tomatoes Egg

    Nigel Slater's midweek dinner
    Nigel Slater’s recipes for baked eggs and tomatoes

  • Georgina Hayden's ful medames with charred olives.

    Georgina Hayden’s recipe for ful medames with charred olives

7 October 2024

  • Rukmini Iyer's spiced black bean and tomato soup with avocado and lime.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for spiced black bean and tomato soup

  • Rachel Roddy's bean stew with lots of herbs.

    A kitchen in Rome
    Rachel Roddy’s recipe for bean stew with lots of herbs

6 October 2024

  • OM Nigel Squash Honey Orange

    Nigel Slater recipes
    Nigel Slater’s recipes for pumpkin, soy and honey, and fennel gratin with anchovies

    Lovely roast squash and baked veg to take the chill out of autumn

5 October 2024

  • Meera Sodha's caramelised garlic courgette and butter beans.

    The new vegan
    Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

  • Yotam Ottolenghi's not-meatballs are made with mushrooms. Just add spaghetti and crisp oregano.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to great meat-free bolognese?

  • Yotam Ottolenghi's ricotta marinated beans and lamiri harissa tuna.

    Yotam Ottolenghi recipes
    Spicy tuna salad and prawn stew: Yotam Ottolenghi’s bean recipes

  • Tom Hunt's beany blondies

    Waste not
    How to turn excess cooked beans into blondies – recipe

4 October 2024

  • Honey-roasted squash and goat’s cheese salad with chickpeas

    Honey-roasted squash and goat’s cheese salad with chickpeas – recipe

    Celebrate the arrival of autumn with Esther Clark’s spicy salad, finished off with a punchy green dressing
    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • Viajante87’s Carajillo

    The good mixer
    Cocktail of the week: Viajante87’s carajillo – recipe

    A fragrant alternative to the espresso martini
  • Benjamina Ebuehi's roast chickpea trail mix.

    The sweet spot
    Benjamina Ebuehi’s recipe for roast chickpea trail mix

    Here’s a starting point for a sweet, spiced snack. Take it in any direction with your favourite ingredients

2 October 2024

  • A head of iceberg lettuce on a plate with a wedge cut out of it, sprinkled with parmesan cheese.

    You've got this
    Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

    The author shares a recipe from her new cookbook for lettuce ‘cake’, throws together an asparagus and radish number – and puts strawberries in a salad
  • Felicity Cloake's plum cobbler served with a a dod of ice-cream.

    Felicity Cloake's masterclass
    How to make plum cobbler – recipe

    A step-by-step guide to making a pleasingly rustic, fruity and luscious dessert that’s loved in the US
  • The Flygerians' Lekki express Nigerian shawarma.

    The Flygerians’ recipes for jollof pasta and Nigerian shawarma

    Nigerian-style kebab with optional frankfurter and crunchy salad, and a pleasing, spicy mishmash of jollof sauce and spag bol
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