I’m Gina Homolka, a mom of two girls residing on Long Island. I specialize in creating nutritious recipes that are loaded with flavor. From high-protein dishes to macro-friendly meals, anti-inflammatory delights, high-fiber options, gluten-free treats, and more, I cater to diverse dietary needs. I’m here to help, so leave a comment with any questions!
My Story
What originally began in 2008 as an idea to slim down some of my favorite recipes, Skinnytaste was born and has developed into a highly rewarding labor of love.
At Skinnytaste.com, you’ll find healthy dishes that don’t sacrifice any of the flavor. My creations must be “tasty” because after all, this is the same food I cook on a daily basis for friends and family, and they are some of my toughest critics!
Food Philosophy
My food philosophy is to eat seasonal, whole foods. When you cook your own meals, you know you can feel good about what is going into your body.
Part of a healthy lifestyle is also exercising, weight training, focusing on good quality sleep and keeping stress to a low, when possible. I often count macros, and include nutritional info on all recipes.
I’m also a huge advocate of Weight Watchers because of their “everything in moderation” approach.
Cookbooks and Accolades
Author of 7 Best Selling Cookbooks with over one million copies sold in the U.S.
- Skinnytaste Simple
- Skinnytaste Air Fryer Dinners Cookbook
- Skinnytaste Meal Prep Cookbook
- The Skinnytaste Air Fryer Cookbook
- Skinnytaste One & Done Cookbook
- The Skinnytaste Meal Planner – Revised Edition
- Skinnytaste Fast and Slow
- Skinnytaste Cookbook
#1 New York Times Best Seller, Wall Street Journal, and USA Today Bestseller
Iacp Award Finalist and James Beard Finalist
My Team
When I have nutrition and weight loss questions, I turn to Heather K. Jones and have teamed up with her to help answer nutritional questions. All my recipes here on Skinnytaste include nutritional info as well as Weight Watchers Points.
I’ve also teamed up with Danielle Hazard to help with meal plans and develop recipes, which are all re-tested by me.