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More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints (2009)

by Guy Fieri

Other authors: Emeril Lagasse (Foreword), Ann Volkwein

Series: Diners, Drive-ins and Dives (2)

Members	Reviews	Popularity	Average rating	Conversations
212	4	132,969	(4.03)	None
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.

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Melvil Decimal System (DDC)

647.9573Technology › Home and family management › Hospitality (Restaurants, Hotels) and Property Management › Restaurants and Hotels › Eating and drinking places › Restaurants--United States

LC Classification

TX945.F4886Technology › Home economics › Home economics › Hospitality industry. Hotels, clubs,

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