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Organic Vegetable Production: A Complete Guide

by Gareth Davies

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15	None	1,414,252	None	None
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.… (more)

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Melvil Decimal System (DDC)

631.584Technology › Agriculture & related technologies › Techniques, apparatus, equipment, materials › Cultivation and harvesting › Special methods › Natural farming

LC Classification

SB324.3Agriculture › Horticulture. Plant propagation. Plant breeding › Plant culture › Vegetables

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