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Jane Butel's Southwestern Kitchen

by Jane Butel

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34	None	738,596	(3.5)	None
Publishers' Weekly called Jane Butel's Southwestern Kitchen "the bible of Southwest cooking." Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.… (more)

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Genres

Melvil Decimal System (DDC)

641.5979Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › West Coast U.S.

LC Classification

TX715.S69Technology › Home economics › Home economics › Cooking

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