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New Southwestern Cooking

by Carolyn Dille

Members	Reviews	Popularity	Average rating	Conversations
26	None	920,786	None	None
In over 200 recipes--from appetizers to desserts--the authors give traditional Mexican & Indian combinations new interpretations with light, fresh, local ingredients & modern cooking techniques.

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Genres

Melvil Decimal System (DDC)

641.5979Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › West Coast U.S.

LC Classification

TX715.D583Technology › Home economics › Home economics › Cooking

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