The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques�roasting, baking, or broiling�that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
�An ingenious book. It�s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.� �Zoe Fran�ois, author of Artisan Bread in Five Minutes a Day