Tagfood.cookbooks
Tagged Works
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- Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine (3 times)
- Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia (3 times)
- The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them by Shaunda Kennedy Wenger (3 times)
- How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson (3 times)
- The Cuban Kitchen by Raquel Rábade Roque (2 times)
- The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately by Colleen Patrick-Goudreau (2 times)
- Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth by Lois Dieterly (2 times)
- French Classics Made Easy by Richard Grausman (2 times)
- The Lazy Gourmet: Magnificent Meals Made Easy by Robin Donovan (2 times)
- Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck (2 times)
- The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts by Judy Bart Kancigor (2 times)
- BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna (2 times)
- Veganist: Lose Weight, Get Healthy, Change the World by Kathy Freston (2 times)
- Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart Living Magazine (2 times)
- Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales by Marisa Churchill (2 times)
- Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors by Judy Gelman (2 times)
- Homesteader's Kitchen, The: Recipes from Farm to Table by Robin Burnside (2 times)
- More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes by Stephanie O'Dea (2 times)
- Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) by Alicia C. Simpson (2 times)
- The Ultimate Gluten-Free Cookie Book by Roben Ryberg (2 times)
- Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot by Haley Fox (2 times)
- Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancie McDermott (2 times)
- Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz (2 times)
- High Flavor, Low Labor: Reinventing Weeknight Cooking by J. M. Hirsch (2 times)
- Good Drinks for Bad Days by Kerry Colburn (2 times)
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