Food History
This group has become officially dormant. It happens. If you want to revive this group, or create a new group on the same topic, see this page.
How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.
| TopicTopic | Messages | Last Message | ||
| WW II Cookbooks | 17 unread / 17 | Oryphany, September 2012 | ||
| History of Baking | 3 unread / 3 | TLCrawford, January 2012 | ||
| Hello, I have some questions . . . | 6 unread / 6 | dondaly, November 2011 | ||
| Michael Ruhlman's "The Reach of a Chef" | 5 unread / 5 | Gaelstirler, October 2011 | ||
| quote | 1 unread / 1 | jenniebooks, November 2010 | ||
| Food History Message Board | 52 unread / 52 | stringcat3, June 2010 | ||
| Food Named for People and Places | 2 unread / 2 | chefbobbe, March 2010 | ||
| New members introduction | 6 unread / 6 | ejj1955, January 2010 | ||
| Tagmash! | 1 unread / 1 | islandisee, July 2007 | ||
| Ferdinand Point | 2 unread / 2 | mcglothlen, December 2006 | ||
| John T. Edge's "American Story" quartet | 6 unread / 6 | thf4, November 2006 | ||
| Just Joined | 1 unread / 1 | masgatos, October 2006 |
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