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Impassioned chef Jamie Oliver is determined to take on the high statistics of obesity, heart disease and diabetes in the United States.

Jamie Oliver shows how you don't need a massive budget to make great, delicious food

Jamie Oliver travels around the USA, searching for the heart of America through its people, culture, music and food.

For teenagers who were neglected and pushed away and even expelled from high school get another chance.

Jamie Oliver shows how to cook a complete meal in just 30 minutes, sharing his tricks of the trade, and preparing amazing food

In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.

Jamie Oliver invites friends and relatives over for some mouthwatering food

The life and times of Richard Pryor.

An essay by cultural writer and critic Jacques Peretti on the role and expression of sex in five key entertainment products of the last fifty years: the Carry On movies, ABBA and TV series Baywatch, Sex and the City and X Factor.

Todays newest is tomorrows trash. Jacques Peretti investigates planned obsolescing made to things not to last, and how we are made to buy the newest, though we really don't need it. Meet the men behind our urge to consume.

In this 3 part documentary series Jacques Peretti looks at how marketing of food products changed the way we eat and led to a global junk food addiction and obesity epidemic.

British chef Jamie Oliver exposes unhealthy school lunches. Kids ignore fruits and veggies, preferring junk food. He tackles challenges reforming meals to create a healthier nation.

Channel 4 documentary highlights the dangers of the sweet stuff to try to force a government U-turn on taxing sugary drinks

As a result of 'Jamie's School Dinners' the government promised to radically transform the food in British schools. Good things have happened, but one year on Jamie returns to find that nearly half a million kids have stopped eating school dinners and another half million have no chance of a cooked lunch. Can he get his revolution back on track?

Charismatic Italian cook Michela Chiappa will take us round the foodie hotspots of Southern Italy, as she sets out to explore the dishes and ingredients unique to this emerging region.

The Art of Cornwall - Writer and lecturer James Fox tells the remarkable story of Cornwall's unique contribution to British art. For a period in the 20th century, Cornwall was the home of the avant garde, eclipsing London, Paris and New York, as a group of super-talented individuals sought refuge and inspiration in the West Country. From painter Kit Wood, who brought the surrealist influences of Twenties Paris, to Barbara Hepworth's Modernist sculptures, James traces Cornwall's evolution to the hub of a new international art movement, and explores its sudden fall after the mid-Sixties. The Art Of Cornwall also covers the work of artists Peter Lanyon, Patrick Heron, Terry Frost and sculptor Naum Gabo.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great

Jamie Oliver hits the road again for a culinary expedition through the world's cultures and cuisines