Sheri's Reviews > The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food by Alice Waters
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I borrowed this from the library.
I was intrigued by everything I've heard about Alice Waters. I think I could really learn a lot about cooking from this book (since I'm cooking impaired). But I doubt that the recipes will work for me as I go back to work in the fall and am increasingly pushed for time to make dinners.

I love reading about her ideas on buying good equipment and eating seasonally. Unfortunately, not all of us have such access to incredible farmer's markets and must make do with Safeway, etc for our produce.
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Reading Progress

Finished Reading
April 6, 2008 – Shelved

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