Tags
alderley edge, Blackeye Bean, bramhall, cheadle, cheshire, chorlton, disley, england, food, manchester, marple, Mediterranean, mellor, Pulses Recipes, turkish cuisine, turkish food, turkish food recipe, turkish kitchen, united kingdom, vegetarian, wimslow
This is very simple dish and cooked with 3 table spoon olive oil and totally healthy vegetarian dish all year round. Can be consumed warm and cold depends on your choice.
Here is the step by step cooking pictures.
Add three table spoon olive oil in a deep pan – Blackeye Bean Stew
Then add 1 chopped carrot and cook 4 minutes – Blackeye Bean Stew
Then add one medium size chopped onion – Blackeye Bean Stew
then add one chopped red pepper and two chopped cloves of garlic
Stir and cook all the vegetables 5 more minutes
Blackeye Bean Stew
Blackeye Bean
Add in the pan 350 gr washed Black eye bean which soaked in the water 24 hours.
Add 2 ripe copped tomatoes in the vegetables
Add also 1 table spoon pepper paste to give colour into stew
Then add washed and soaked and rinsed blackeye beans
Stir and cook the beans until they get soft, approximately 30-40 minutes with low gas fire.
Blackeye Bean Stew with carrot, tomato, garlic, pepper, onion. Good Apetite
Turkish Kitchen Secrets