Tags
alderley edge, Barbecue lamb cutlets, barbecue sea bream fish, bramhall, cesme, cheadle, cheshire, chorlton, disley, england, food, Izmir, manchester, marple, Mediterranean, mellor, New Mills, turkish food recipe, turkish kitchen, turkish kitchen secrets, united kingdom, urla, wimslow
End of September and weather is fantastic and around 34 C which is pleasantly hot and sea temperature is around 22 C as well. We decided to do barbecue on charcoal grill which gives great taste to meat and vegetables. Here is some pictures from Indian Summer Barbecue in Cesme Turkey with friends.
Charcoal Grill i s the best for barbecue
Charcoal grilled white seabream fish
Barbecue Salad
Tomato Salad
- Lamb Cutlets for barbecue
Tomato and Onion Salad with mustard seeds for Barbecue
Potato Salad with dill and pickled gerkin for barbecue
Turkish Kitchen Secrets