Témbongkeun sumber pikeun Kalo

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[[Gambar:Thiéré millet couscous 14. last tamé sift of steamed couscous with lalo.jpg|jmpl|ka|200px|Kalo keur dipaké ngayak tipung]]

'''Kalo''' (''Tamis'') yaéta pakakas dapur pikeun ngayak jeung misahkeun bagéan anu henteu dipikabutuh dumasar kana ukurannana.<ref name=Ruhlan/> Dina kagunaan sapopoé kalo téh dipaké pikeun nyaring atawa ngayak: [[cipati]], [[madu]], [[minyak]], [[tipung]], jus buah, jeung sajabana.<ref name=Ruhlan>{{cite book| last = Ruhlman| first = Michael| last2 = Bourdain| first2 = Anthony| title = The Elements of Cooking: Translating the scientific use] |url=https://books.google.com/books?id=9WXclAEACAAJ&pg=PA278| year = 2007| publisher = Simon and Schuster| isbn = 978-1-4391-7252-0| page = 216}}</ref><ref name=Waskito>{{Cite book | title = Kamus Praktis Bahasa Indonesia| last = Waskito| first = A.A | publisher = WahyuMedia| location = [[Yogyakarta]] | year = 2009|ISBN=9789797952174}}</ref> Kalo saringanna dijieun tina sasapan [[awi]] (anyam) anu rékép, [[lawon]], [[nylon]], [[kawat]], [[Aluminium]], jeung réa-réa deui .<ref name=Sri>{{Cite book | title = Memelihara lele dumbo di kolam taman| last =Najiyati| first = Sri| publisher = Niaga Swadaya| location = [[Yogyakarta]] | year = 1997|ISBN=9789794891216}}</ref><ref name=Haryoto>{{Cite book | title = Membuat Rempeyek Kacang Tahan| last = -| first = Haryoto | publisher = Kanisius| location = [[Yogyakarta]] | year = 2009| ISBN=9789792120646 }}</ref>Pikeun ngawengku ayakanna kalo, ilaharna dijieun tina [[plastik]], ''stainless'', jeung [[kai]].<ref name=Albala>{{cite book|last=Albala|first=Ken|title=Cooking in Europe, 1250–1650|year=2006|publisher=Greenwood Press|location=Westport, Conn.|isbn=0313330964|page=22}}</ref>
Baheula ngayak cipati kalapa téh maké cangkang buah [[berenuk]] anu geus kolot tuluy dipolongoan laleutik handapna maksudna mangsa meureut [[kalapa]] beunang marud cipatina baris moncor ka handap ari hampasna tinggaleun di luhureun kalo.<ref name=Muhiddin>{{Cite book | title = Dapur dan alat-alat memasak tradisional daerah Lampung| last = Sirat,Endjat Djaenuderadjat, Miraya Z. Besila, Bukri, Husin Sayuti | first =Muhiddin | publisher = Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Bagian Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya Daerah Lampung| location = [[Jakarta]] |Coauthors=| year = 1991}}</ref>

== Dicutat tina ==
{{reflist|2}}
{{Pondok}}

{{Commons category|Sieves}}
{{Wiktionary|sieve}}

[[Kategori:Pakakas]]
[[Kategori:Parabot dapur]]
[[Kategori:Parabot]]

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Balik deui ka Kalo.

Dicomot ti "https://su.wikipedia.org/wiki/Kalo"