Australian cuisine
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Australian cuisine in the 21st century reflects the influence of globalisation, with many fast-food restaurants and international trends becoming influential. Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola.[1] Australia also produces wine, beer and soft drinks.
While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.
- Game meats of Australia
-
Kangaroo steak -
A crocodile dish
- Fish and other seafood dishes in Australia
-
Barramundi -
Confit of Tasmanian ocean trout
- Tea and coffee in Australia
-
A traditional billycan on a campfire, used to heat water, typically for brewing tea -
A flat white featuring latte art -
A caffè latte featuring latte art -
A cup of hot Milo
References
- ↑ "Vegetable industry". agriculture.gov.au. Department of Agriculture and Water Resources – Commonwealth of Australia. Retrieved 6 December 2018.