Information for "Salting (food)"
Basic information
| Display title | Salting (food) |
| Default sort key | Salting (food) |
| Page length (in bytes) | 1,360 |
| Namespace ID | 0 |
| Page ID | 502656 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q29560 |
| Central description | preservation of food using salt |
| Page image |  |
| Page views in the past 30 days | 19 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Eptalon (talk | changes) |
| Date of page creation | 11:51, 7 May 2015 |
| Latest editor | InternetArchiveBot (talk | changes) |
| Date of latest edit | 14:56, 9 May 2024 |
| Total number of edits | 16 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded templates (12) | Templates used on this page:
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| Wikidata entities used in this page |
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