Gese sɩdgem ni Anana

Sore pa kõ ti fo teke nenga kada, n kõ kada bʋʋm m:

Your IP address is in a range that has been blocked on all Wikimedia Foundation wikis.

The block was made by ‪EPIC‬. The reason given is Open proxy/Webhost: See the help page if you are affected.

Start of block: 08:48, 2 Sẽoog kiuugu 2024
Expiry of block: 08:48, 2 Sẽoog kiuugu 2025

Your current IP address is 206.189.44.186. The blocked range is 206.189.32.0/20.

D bõosdame tɩ f naag kibay wã fãa vɛɛsg buud fãa f sẽn maande. If you believe you were blocked by mistake, you can find additional information and instructions in the No open proxies global policy.

Otherwise, to discuss the block please post a request for review on Meta-Wiki. You could also send an email to the stewards VRT queue at stewards@wikimedia.org including all above details.

Fo tõe gesa mi la n ges n gulse neng kada sɩngre.

== A Compositon ==

=== A laafi ne yinga ===
Pãndã sẽn yaa bõn-naandã yaa koom sẽn yaa 86%, tɩ karbõidratã yaa 13% la proteɛɛnd yaa 0,5%, la a tara yĩn-gãong sẽn pa tar yõod wʋsg (taabl). B sẽn tar gram 100 n tarã, yaa nand-rɩt sẽn yaa kilojouli 209 (50 kilocalorie) n kõt rɩɩb pãnga, la yaa mangãne (40% daarã yõodẽ, DV) la vitamini C (53% DV) sor sẽn tar wʋsgo, la sã n ka rẽ, pa tar mikrotriins wʋsg ye.

==== A Phycochemistry ====
A namsa la a namsa bẽedã tara bõn-naands toor-toorã, tɩ bãmb sʋka yaa polifenol, sẽn tar n dat n yeel tɩ gallic acid, syringic acid, vanillin, ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, la arbutin.<ref>Li, Ti; Shen, Peiyi; Liu, Wei; Liu, Chengmei; Liang, Ruihong; Yan, Na; Chen, Jun (2014). "Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions". ''International Journal of Food Properties''. '''17''' (8): 1805. doi:10.1080/10942912.2012.732168. S2CID 84410846.</ref><ref>Ogawa, EM; Costa, H. B; Ventura, J. A; et al. (2018). "Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry". ''Journal of the Science of Food and Agriculture''. '''98''' (3): 1105–1116. Bibcode:2018JSFA...98.1105O. doi:10.1002/jsfa.8561. <nowiki>PMID 28722812</nowiki>.</ref>

B sẽn yãt-a wã bee nand-a-laagã pʋga.<ref>http://irep.iium.edu.my/37128/4/37128.pdf</ref> A bee piisẽ, biisẽ, naam-kãnga, nugẽ, la ananas vãadẽ wã pʋgẽ. <ref>https://www.researchgate.net/publication/311092218</ref> Bromelain yaa b sẽn maan vaeesg sẽn na yɩl n tõog n maag bãag buud toor-toore, la pa paam n wilg tɩ a yaa bũmb sẽn tõe n naf ninsaal yĩngã ye. <ref name=":4">"Bromelain". US National Institutes of Health. May 2020. Retrieved 15 September 2020.</ref> Bromelain tõe n pa yɩ bãan neb kẽer yĩnga, wala sẽn kẽed ne pʋgã, tɩbsg wall tɩbsg sẽn pa tar pãng ye. <ref name=":4" /> 

Sẽn tar-a bromelain sẽn sek a to wã, a yaa sõma tɩ b rɩk a namsg n kõ a meng tɩ yɩ namsg n dɩ. <ref name=":5">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444899</ref> Baa ne nandã enzymes tõe n gɩdg rɩɩb kẽer seglgo, wala zelatins sẽn tar tɩrɩ wã, wall gel kapsulã,  b proteolytic aktivity sẽn yaa sẽn kɩt tɩ b maan woto wã tõe n sãama b rɩɩb seglgo la b sẽn maand konservẽ wã.<ref>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245433</ref> B sẽn naan naanã biis sẽn yaa b sẽn naanã wã pʋgẽ, b sẽn tõe n tall bromelainã sõor pa tar yõod ye, la b sã n yiis-a, tõe n kɩtame tɩ b tall-a-la wʋsgo, tɩ b tõe n maan a toorẽ wã la b maan a toor-toor.<ref>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4444899</ref><ref>http://irep.iium.edu.my/37128/4/37128.pdf</ref>

Lebge ne Anana

Bãn-zẽng seb-vão "https://mos.wikipedia.org/wiki/Anana"