English: An attempt at a representative selection of well reviewed New Zealand white wines in six bottles. Left to right: The Cloudy Bay from Marlborough brought New Zealand's Sauvignon Blanc to international attention in the 1980s; Chardonnays from Martinborough (Wairarapa) and Kumeu (Auckland) regions; a single vineyard Viognier from Millton Estate, in Gisborne; Riesling from Central Otago; Pinot Gris from Marlborough.
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