Information for "Churning (butter)"
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Basic information
Display title | Churning (butter) |
Default sort key | Churning (butter) |
Page length (in bytes) | 7,329 |
Namespace ID | 0 |
Page ID | 2609061 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 38 |
Number of page watchers who visited in the last 30 days | 9 |
Number of redirects to this page | 5 |
Counted as a content page | Yes |
Wikidata item ID | Q2916087 |
Local description | Process of making butter |
Central description | process of shaking up cream or whole milk to make butter, usually using a butter churn |
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Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Edit history
Page creator | Cappie2000 (talk | contribs) |
Date of page creation | 01:32, 4 September 2005 |
Latest editor | InedibleHulk (talk | contribs) |
Date of latest edit | 20:06, 21 August 2023 |
Total number of edits | 179 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |