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570 books
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153 voters
Cookbooks Shelf
Showing 1-50 of 83,027
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2706 times as cookbooks)
avg rating 4.40 — 82,361 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 2504 times as cookbooks)
avg rating 4.13 — 192,323 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 1806 times as cookbooks)
avg rating 4.25 — 74,111 ratings — published 1961
Jerusalem: A Cookbook (Hardcover)
by (shelved 1490 times as cookbooks)
avg rating 4.20 — 33,846 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 1480 times as cookbooks)
avg rating 4.00 — 100,393 ratings — published 1998
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 1478 times as cookbooks)
avg rating 4.00 — 44,126 ratings — published 2012
Plenty (Hardcover)
by (shelved 1476 times as cookbooks)
avg rating 4.14 — 24,990 ratings — published 2010
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1322 times as cookbooks)
avg rating 3.94 — 52,817 ratings — published 1977
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1281 times as cookbooks)
avg rating 4.31 — 23,422 ratings — published 2015
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1226 times as cookbooks)
avg rating 4.15 — 137,400 ratings — published 1953
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 1204 times as cookbooks)
avg rating 4.01 — 43,570 ratings — published 2014
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 1196 times as cookbooks)
avg rating 4.07 — 24,614 ratings — published 1976
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 1183 times as cookbooks)
avg rating 4.01 — 33,459 ratings — published 2016
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. (Kindle Edition)
by (shelved 1143 times as cookbooks)
avg rating 3.93 — 20,826 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1065 times as cookbooks)
avg rating 3.84 — 32,498 ratings — published 2007
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 1012 times as cookbooks)
avg rating 4.04 — 17,018 ratings — published 2013
Ottolenghi Simple (Hardcover)
by (shelved 997 times as cookbooks)
avg rating 4.34 — 11,319 ratings — published 2018
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 984 times as cookbooks)
avg rating 4.07 — 47,142 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 970 times as cookbooks)
avg rating 4.11 — 54,361 ratings — published 2006
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 937 times as cookbooks)
avg rating 3.94 — 25,938 ratings — published 2007
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 935 times as cookbooks)
avg rating 4.07 — 22,584 ratings — published 2008
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 915 times as cookbooks)
avg rating 4.41 — 3,956 ratings — published 2017
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 889 times as cookbooks)
avg rating 4.10 — 37,683 ratings — published 1999
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 875 times as cookbooks)
avg rating 3.93 — 39,696 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 839 times as cookbooks)
avg rating 3.91 — 50,729 ratings — published 2005
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 830 times as cookbooks)
avg rating 4.46 — 10,253 ratings — published 2012
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 821 times as cookbooks)
avg rating 4.08 — 14,618 ratings — published 2007
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 802 times as cookbooks)
avg rating 4.21 — 16,637 ratings — published 2018
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 793 times as cookbooks)
avg rating 3.94 — 26,832 ratings — published 2007
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 790 times as cookbooks)
avg rating 4.33 — 6,706 ratings — published 2017
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 783 times as cookbooks)
avg rating 4.09 — 35,960 ratings — published 2008
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 775 times as cookbooks)
avg rating 3.76 — 9,103 ratings — published 2017
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 772 times as cookbooks)
avg rating 3.93 — 11,443 ratings — published 2014
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 770 times as cookbooks)
avg rating 4.13 — 36,149 ratings — published 2011
Momofuku (Hardcover)
by (shelved 768 times as cookbooks)
avg rating 3.93 — 13,795 ratings — published 2009
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 756 times as cookbooks)
avg rating 4.01 — 6,968 ratings — published 2020
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 720 times as cookbooks)
avg rating 4.18 — 3,165 ratings — published 2019
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 698 times as cookbooks)
avg rating 4.21 — 2,581 ratings — published 2017
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 693 times as cookbooks)
avg rating 4.08 — 27,217 ratings — published 2002
Cravings: Hungry for More (Hardcover)
by (shelved 685 times as cookbooks)
avg rating 4.17 — 8,865 ratings — published 2018
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 667 times as cookbooks)
avg rating 4.32 — 3,900 ratings — published 2019
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 661 times as cookbooks)
avg rating 4.17 — 3,391 ratings — published 2019
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 658 times as cookbooks)
avg rating 3.74 — 17,627 ratings — published 2012
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 657 times as cookbooks)
avg rating 4.46 — 15,940 ratings — published 1984
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 654 times as cookbooks)
avg rating 4.09 — 17,715 ratings — published 2010
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 619 times as cookbooks)
avg rating 4.21 — 5,264 ratings — published 2014
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 618 times as cookbooks)
avg rating 4.22 — 3,266 ratings — published 2021
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 614 times as cookbooks)
avg rating 4.17 — 19,238 ratings — published 2005
The Silver Palate Cookbook (Paperback)
by (shelved 597 times as cookbooks)
avg rating 4.00 — 22,918 ratings — published 1982
Tartine Bread (Hardcover)
by (shelved 586 times as cookbooks)
avg rating 4.39 — 7,332 ratings — published 2010
“When the TV dinner debuted, no one was demanding an easy, speedy, and convenient mealtime product but they were quickly embraced. An industry was born overnight, and its story is one of entrepreneurs and innovators who were passionate, driven and as original and eccentric as the product itself. Clarence Birdseye, W.L. Maxson, Betty Cronin, Percy L. Spencer, Jeno Paulucci, and others made it possible.”
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.”
― Tuscookany The flavours of Tuscany
― Tuscookany The flavours of Tuscany
The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
