The largest ethnic group in the country are ethnic Bulgarians, at around 85% of the population, followed by Bulgarian Turks (about 10%) and Roma (about 5%, locally often referred to with the exonym tsigani). Smaller ethnic minorities (around 10,000 or less) include Russians (mostly 20th and 21st century immigrants) and Armenians (mostly dating back to the Ottoman Empire), as well as even smaller contingents of other Balkan ethnicities. Most Bulgarian Jews survived the Holocaust but left Bulgaria after the Second World War.

The majority of Bulgarians are Eastern Orthodox Christians, represented by the autocephalous (self-headed) Bulgarian Orthodox Church. The second most popular religion is Islam (almost entirely Sunni), practiced by the Turkish minority and the Bulgarian Muslims, an interesting Bulgarian-speaking sub-ethnic group that likely dates back to conversion attempts during the Ottoman reign and lives mainly in the Rhodope Mountains (they are sometimes referred to with the exonym pomatsi, considered undesirable by them). There's a small minority of Protestants (about 1%) due to the efforts of foreign missionaries in the 19th century and after the fall of Communism. The even smaller minority of Roman Catholics (about 0.6%) consists of the remnants of a local population dating back to the Middle Ages and modern immigrants.

With an area of 110,994 km² (42,855 sq mi), Bulgaria is about the size of Cuba and the state of Tennessee, and slightly smaller than England.

Bulgaria is a democratic parliamentary republic, with traditional separation of powers - legislative (parliament), executive (government) and judicial (independent judicial system).

The supreme power belongs to the unicameral National Assembly. It consists of 240 members who are elected by proportional representation (with a 4% exclusion threshold) and serve simultaneous 4-year terms. The government consists of a cabinet of ministers led by a Prime Minister, who is considered the head of government. The National Assembly has to confirm any proposed government and can hold it accountable via votes of no confidence. The President is elected by a separate popular vote; they are considered the head of state and serve mostly ceremonial functions, except in a war (when they are the Supreme Commander) and during the process of forming a government - if there's no functioning government for some reason, the President appoints a caretaker government until the next (snap) elections.

Administratively, Bulgaria is divided into 28 oblasti (provinces or regions). Each oblast is named after the major city that is its administrative center, and there are two separate provinces for the capital due to its size - Sofia Province and Sofia City (Sofia-grad). Each province is further subdivided into a number of obshtini (municipalities, singular: obshtina).

In addition to Christmas, New Year's Day and Easter, the Bulgarian state recognizes another seven national holidays: 3 March (the national holiday: Liberation Day); 1 May (International Workers' Day a.k.a. Labor Day); 6 May (feast of St. George and thus Day of the Bulgarian Armed Forces, usually celebrated with a military parade in the capital); 24 May (Day of Bulgarian Education and Culture and the Cyrillic Alphabet); 6 September (Unification Day); 22 September (Independence Day); and 1 November (Day of the National Enlighteners - only a school holiday). If one of those days occurs during the weekend, the Monday afterwards is officially a non-working day to "compensate".

The Bulgarian Orthodox Church celebrates fixed holidays according to the Gregorian calendar, and "floating" holidays (i.e. Easter and its related holidays) according to the Julian calendar. This means that in Bulgaria, Christmas is celebrated on the same date as in most of the West - 25 December, but Easter can be quite "late" (it falls on May 6th in 2024, April 20th in 2025, and April 12th in 2026). Christmas and Christmas Eve, as well as four days around Easter (Good Friday, Holy Saturday, Easter Sunday and the Monday afterwards), are also official holidays.

Another religious holiday that may be amusing to travelers is the feast of the Epiphany (6 January) - the religious ceremony of the "Blessing of the Waters" involves a priest tossing a cross in a local body of water, and a number of local men competing to retrieve it. Sometime in the late 20th century an additional, non-religious tradition was established in some places: the "ice horo", men dressed in traditional costumes dancing horo (line dance) in the cold water of a local river (usually having to break the ice first, thus the name). It seems to have originated in Kalofer, but it has since spread to other towns and villages (Blagoevgrad, Kazanlak, Panagyurishte, etc).

• Bulgaria Travel, the official promotional website of the country, maintained by the Ministry of Tourism

It is also important to remember that Bulgarians shake their head for Yes and nod for No! Ask for verbal confirmation if you are confused by an answer.

As of 31 March 2024, Bulgaria is now partially in the Schengen area. Travellers in possession of a Schengen visa can enter by air or by sea from a fellow Schengen country without visa checks; those entering by land however will still be required to provide a visa.

Citizens from the following countries and regions do not need visas to enter Bulgaria: Andorra, Antigua and Barbuda, Argentina, Australia, Austria, The Bahamas, Belgium, Brazil, Brunei, Canada, Chile, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, El Salvador, Estonia, Finland, France, Germany, Greece, Guatemala, Honduras, Hungary, Iceland, Ireland, Italy, Israel, Japan, Latvia, Liechtenstein, Lithuania, Luxembourg, Malaysia, Malta, Mexico, Moldova, Monaco, Mauritius, Netherlands, New Zealand, Nicaragua, Norway, Panama, Peru, Poland, Portugal, Paraguay, South Korea, Romania, Saint Kitts and Nevis, San Marino, Seychelles, Slovakia, Slovenia, Spain, Sweden, Switzerland, Singapore, Ukraine, United Kingdom, United States, Uruguay, Vatican City, Venezuela, Hong Kong SAR and Macao SAR.

Citizens from all other countries will require a visa, which can be obtained from a Bulgarian embassy or consulate in your home country. Different types of visa can be obtained, including a short-stay, 90-day visa (type "C"). A visa application form is available online here, from the Bulgarian Ministry of Foreign Affairs website.

There are four international airports in Bulgaria, located in the cities of Sofia (SOF ^IATA), Varna (VAR ^IATA), Bourgas (BOJ ^IATA), and Plovdiv (PDV ^IATA), but most traditional flag carriers (like Lufthansa, British Airways, Turkish Airlines) fly only to Sofia International Airport. There are many charter and last-minute flight offers, however, to Varna or Bourgas leaving from Western Europe (especially Germany and Great Britain). Using those, you can go from German airports to Bulgaria and back for less than €100, if you are lucky.

Several low-cost airlines offer regular flights to Bulgaria. They change their schedules every season, so check for flights at the airline's website.

• Wizz Air has direct regular flights to Sofia from many destinations, mostly in Western Europe but also from Israel and Dubai, as well as flights to Varna and Burgas.
• Ryanair flies to Sofia, Burgas, Varna and Plovdiv.
• Eurowings
• EasyJet
• Flydubai flies from Dubai to Sofia.

Charter flights can offer very good prices to the Black Sea airports of Varna and Burgas from a large variety of European cities in the summer (such as: Thomson, Balkan Holidays Air, Condor, UTair and many others). In winter, charter airlines may offer good bargains to Sofia and Plovdiv.

From the USA, major airlines offer excellent connections to Bulgaria via Europe. The airports that you can get to with a major airline are Sofia and Varna. From Asia, Turkish Airlines and Qatar Airways offer the best connections and prices.

You can also enter Bulgaria coming from alternative airports:

• To the north: Bucharest (OTP ^IATA) and Craiova (CRA ^IATA)
• To the west: Niš (INI ^IATA) and Skopje (SKP ^IATA)
• To the south: Thessaloniki (SKG ^IATA) and Kavala (KVA ^IATA)
• To the south-east: Istanbul airports

From Romania, a train runs daily from Bucharest at 12:00, taking ten hours; the return train leaves Sofia at 09:00. June to Sept this is a through-train, Oct-May you have to change at Ruse at the border. There's no longer an overnight train.

From Greece, a train runs daily from Thessaloniki at 07:00 reaching Sofia by 14:20; the return train leaves Sofia at 15:00 to reach Thessaloniki (shown on departure boards as "Solon") for 22:20. You need to stay there overnight for connections to and from Athens, Piraeus and the ferries to the Greek islands.

From Turkey, a sleeper train departs Istanbul Halkali at 21:40, running via Edirne, Kapikule on the border where you get out for passport control, and Plovdiv, to reach Sofia by 09:40. The eastbound train leaves Sofia at 18:30 to reach Istanbul for 05:40. Second class single fare is €30 (April 2022), plus supplement of €10 for couchette or €15 for a sleeper berth.

From Serbia, from mid-June to mid-Sept a direct train runs daily between Belgrade Topcider and Sofia, taking ten hours. However the Budapest-Belgrade line is disrupted throughout 2022 for engineering works, so it's difficult to reach Bulgaria from western Europe by train.

A cheap way of travelling to Bulgaria is the Balkan Flexipass.

If you want to reach Bulgaria from Western Europe by car you will have to pass through either Serbia or Romania, or you can take a ferry from Italy to Greece.

The shortest distance path from Western Europe to Bulgaria is through Serbia. However, you should make sure that you have a green card with you as Serbia is not a part of the EU. The most used Serbian path to Bulgaria (through Niš) was a narrow mountain road that can be exhausting to drive on because of the heavy traffic. Motorway A6 however has been finished and now the whole trip through Serbia can be made by motorway.

The other roads-only path to Bulgaria, through Romania, is longer in distance but can take up much less time as Romania has highways connecting its borders with Western Europe to Bulgaria and as a part of the EU, citizens of the union have less formalities on Romanian borders. This route is also very suitable for people travelling from Northern Europe. Bulgaria is connected to Romania with two bridges (at Vidin and Ruse) and several ro-ro ferry crossings (Bechet–Oryahovo, Turnu Magurele–Nikopol, Zimnicea–Svishtov, Călărași–Silistra).

Travelling through Greece, after passing Thessaloniki you can choose from three paths depending on your final destination. If you are going towards Sofia, Western or North Bulgaria, the fastest and shortest route is towards Serres and then to the border Promahonas - Kulata. If youur destination is somewhere in the Rhodopes (Smolyan, Pamporovo, Kurdzhali) or near Plovdiv, the shortest route is towards Xanti (passing near Kavala) and then to the border Thermes - Zlatograd. This route however still needs reconstruction in Greece. Finally, if going to the Bulgarian seaside the fastest route is towards Komotini (parring near Kavala and Xanti) and then to the border Ormenio - Captain Petko Voyvoda.

In Bulgaria you have to pay road tax at the border (around €5 for 7 days). You will get a special sticker that you have to place on your car. There are no toll stations on Bulgarian roads.

Besides the sticker, you may need to pay the Bulgarian authorities health insurance (€2 per person for 3 days, slightly more for more days). Make sure you get a receipt! Expect long queues on certain days coinciding with some Bulgarian holidays.

Buses to and from Sofia go to most major cities in Europe - while Bulgarian bus companies will be cheaper (and mostly offer less comfort), the tickets are hard to come by if you are travelling to Bulgaria, so Eurolines buses are recommended. Don't be surprised if an extra "border fee" is asked from each traveller by the bus driver - it makes your border passing quicker. Most buses from Western Europe will pass through Serbia, so be sure to check if you need a transit visa beforehand (Serbian visas for citizens of the EU have been abolished).

There are regular ferries^{[dead link]} across the Black Sea between Varna, Chernomorsk (near Odesa, Ukraine) and Poti (Georgia) as well as between Burgas and Batumi (Georgia), run by PB Management. There's talk of fast passenger ferries between Burgas and Istanbul. Occasionally there are cruise ships docking in Varna and Burgas.

If you are travelling by yacht (or arriving from a non-Schengen country), passport control has to be done in one of Bulgaria's four designated ports of entry: north to south, they are Balchik, Varna, Burgas, and Tsarevo (not far from Primorsko).

The Bulgarian border police wants to have full control of ships entering or leaving the Bulgarian coastal waters - so as a captain (or radio operator), one should be prepared to be called up on VHF and asked for the name of the boat (if one doesn't have AIS transponder), flag country, number of persons on board, previous port and destination port when crossing the sea border. Perhaps it's a good idea to be pro-active and call up the Border Police on channel 16 before being called on.

At least in Tsarevo, check-in by yacht is fairly easy compared to many other countries - one visit to one designated office that is open 24/7, very visible and easy to find, only documents needed is the ships certificate and passports of the crew, no payments involved.

The fastest way to travel around the country is by bus. Buses frequently connect all the larger cities. Timetables information in English can be found online (avtogari.info or bgrazpisanie.com). Always confirm times locally as online resources may be incomplete or out of date. Most bus station agents (except at the Black Sea and in Sofia) as well as the drivers will not speak or understand any languages except Bulgarian (and, if you are lucky, Russian) and the destinations will be written exclusively in Cyrillic. You can look up bus schedules for the Sofia New Central at the bus station.

Buses depart on time and don't wait for late passengers.

Travelling from Sofia to major cities in Bulgaria by bus is good value. A one way ticket to the Black Sea from Sofia costs €12-15. Several companies operate regular routes serviced by new and modern buses. Timetables and prices in English for couple of the major companies can be found at GRUP Plus and Biomet^{[dead link]}.

At the Bulgarian Black Sea Coast buses go from Varna, Sunny Beach or Bourgas all along the coastline, passing through most sites and towns.

Ticket: You will always receive a ticket your origin and destination (in Cyrillic), in the rare case that you feel you have been cheated. Short distances with buses outside of cities are a bit more expensive (per km) than inner city and long distance trips.

Using the train is a convenient, inexpensive and great way to travel the country, even if it's usually slower than the bus. Bulgaria has an extensive railway network that connects every major city, with the exception of the mountainous Smolyan. The only passenger service provider are the Bulgarian State Railways (BDZh or BDZ, БДЖ in Bulgarian). During the Communist period, the railways were prioritized as the main mode of mass passenger transport, but in the 1990s the advent of personal automobiles and private bus companies caused a large decline in ridership. As a result, due to corruption, mismanagement and the general economic woes of the country, BDZ has struggled to modernize or even maintain its services, though there has been improvement in the last decade.

Trains are most efficient when travelling along the two major train routes: Sofia - Varna and Sofia - Burgas. You can travel both routes overnight, but you should make your reservations early because sleeping cars are often fully booked.

Be aware that most Bulgarian train carriages are more than 20 years old, a mixture of older Bulgarian stock and imports from Germany and Eastern Europe. A lot of them have been refurbished, but others are not well maintained. (The exception are the modern and comfortable Siemens Desiro units that serve a number of shorter local routes.) On the plus side, you have more legroom and elbow room than a bus, you can walk around, and there's a toilet. On the other hand, the toilets in particular will appear primitive to most western users, so it's a good idea to stock up with toilet paper and anti-bacterial wet wipes and/or hand sanitizer. There are also no dining cars or trolley service, so make sure that you have enough water and snacks on long trips. Heating and air conditioning can be hit-or-miss. Long-range trains have easily accessible power outlets, but no WiFi. Smoking is prohibited in all trains, though some people may try to do it sneakily, smoking by an open window in the corridor (if windows are of the opening kind). Sleeping carriages are the most clean and well-maintained, as they are kept locked, and supervised by an attendant (shafner).

The official website of the Bulgarian State Railways (BDZ) is available in English and can be quite helpful: it offers an online timetable/route planner, information about delays and other disruptions in English, a virtual arrivals/departures board (many stations don't have electronic boards), and a live tracker of train locations. Another train planner is available on bgrazpisanie.com.

Booking via the official website has the advantage of seat selection, as well as getting a 50% discount as a student holding an ISIC card without much hassle. Some ticket inspectors do not speak English, so make sure that when you print your ticket, it is generated in Bulgarian. The language in which the ticket is generated depends on the language the website is set to. Saving an English copy of the ticket on your phone might be a good idea for reference during inspection or other situations.

If you are travelling "off the beaten track" (almost synonymous with going anywhere else than the tourist routes between the capital and the seaside), it's a good idea to learn Bulgarian Cyrillic well enough to read place names (it's relatively easy, as it's phonetic) and some basic Bulgarian phrases to deal with the ticket offices at the smaller stations. Though you might be able to cope using GPS, BDZ's website, and apps such as Google Translate that can do both verbal conversations and text signs.

Buying train tickets is pretty simple, and most people will buy a ticket 20 to 30 minutes before departure, as every ticket is issued for a specific train. Ticket sales are halted 5 minutes before the arrival or departure of that specific train. If you board "in the last moment" or from an unattended stop that doesn't have a ticket office, you should board the train's first carriage where you should be able to buy a ticket from the ticket inspector without penalty (but in the former case the ticket will be more expensive than normal). If your journey starts at the same point as the train starts, you might also be able to buy in advance a reservation for a specific seat on a specific train for a small surcharge - it depends on the type of train (see below).

Trains can have either compartments, saloon-type seating, or a mixture of both (e.g. saloon in first class only). Seat numbers, if applicable, are carriage-based: the ticket specifies the number of the carriage (vagon, вагон) and the number of the seat within (myasto, място, lit. "place"). First-class carriage numbers start with an A (A, A-1, A-2, etc), second-class have only a number, in a separate ordering (1, 2, 3, etc). If there are compartments, the first digit(s) of the seat number indicate the compartment (kupe, купе), e.g. seat 22 is in a carriage's second compartment, seat 101 is in the tenth compartment, etc. The main difference between classes is seat width (i.e. elbow room): first class has 6 seats per compartment, or 2+1 seats per row in saloon seating; second class has 8 seats per compartment, or 2+2 seats per row. First class is also more likely to have functioning air conditioning.

Since the country's admission to the EU, there are no "express trains" in Bulgaria, as they can't achieve the average speed required by the EU for such a label. Here's a list of the existing train categories, with names in English per BDZ's website, the Bulgarian names, and the Cyrillic letter codes that are used on tickets and schedules:

• Intercity fast train (ICF, бърз влак, barz vlak, БВ) - Trains serving long-range routes. They are faster as they skip most small stations (though which ones depends on the particular train). They have at least one first-class carriage, and sleeping carriage(s) on overnight trains. Buying tickets in advance is usually possible (about a week), though sometimes limited to first class and sleeping carriages only. The ticket specifies a seat number only if you reserve a seat. The Bulgarian name translates literally as "fast train".
  • Intercity fast train with obligatory seat reservation (БВR or БВЗР) - The name means only that everyone gets assigned a seat number, you can still buy a ticket just before boarding. A sub-type of the above category, recognizable by the "squared-R" icon (🅁) on BDZ's website. These are expedited trains that run on tourist-heavy routes in the summer, which makes them BDZ's fastest offering. They are more likely to be in a good condition and to have saloon seating in both classes.
• International train (IC-INT, международен бърз влак, mezhdunaroden BV, Cyrillic code: МБВ) - Self-explanatory. They are treated as intercity trains within the country.
• Regional train (REG or ORD, пътнически влак, patnicheski vlak, ПВ) and suburban train (SUB, крайградски пътнически влак, kraygradski PV, КПВ) - The short-range categories. These trains are slow because they tend to stop at every station, even the unattended village stops/halts. They are limited to second class only, and you can't buy tickets in advance (though it hardly matters). Regional trains usually have compartments, while suburban trains tend to be multiple-unit trains with saloon seating. If you are lucky, it's a modern Siemens Desiro multiple unit. If you are unlucky, you may get an old, Soviet-made EMU with a "picturesque" exterior of rust and graffiti and an interior that hasn't been renovated in the last 30 years. You can tell the type by the icons in the timetable on BDZ's website: a seated figure with a D or E means a diesel or electric Siemens train; seated figure without any letter or number means an old EMU. The category names translate literally as "passenger train" and "near-city passenger train".

It's possible to buy a return ticket (otivane i vrashtane), it's cheaper compared to buying two separate tickets. Short-distance tickets allow only same-day return (until midnight); for longer distances it's within the next two days; some of the longest routes allow up to a month for the return trip. In any case, you need to get the ticket stamped (zaverka) at the station ticket office before your return journey, as it might be invalid otherwise. There are also group discounts. Transporting bicycles and electric scooters is allowed, for an additional fee when buying a ticket (3 лв as of 2024); they should be placed either on a carriage's entrance platform (by the toilet), or in the luggage car on some of the old multiple-unit trains.

When the schedule says to change trains, it's possible that the train just changes numbers or that the carriages are split off to the other train, and you can remain seated in the same carriage. It's best to ask the conductor.

Taxis are usually a convenient and affordable way to get around cities. Many taxi drivers know only limited English so it is useful to write out your destination or carry a map. In most cases, payment is possible only in cash. If the driver suggests using any currency other than Bulgarian leva, that's a telltale sign of a scam.

In Bulgaria, taxis are legally required to have a sign reading ТАКСИ (taksi) on the roof and to be painted yellow (green if the car is electric or hybrid). Fares are determined by the taxi's meter, based on initial fee(s) plus distance travelled. The proliferation of scams has led to regulations that are sometimes ridiculously detailed. Taxis are required to have price stickers on the front and side windows, as well as on the dashboard. The stickers must contain the day and night prices per kilometre, initial fees, dispatch fees (if summoned by phone or app), waiting fees (per minute), and the price per km outside of a city. As of 2023, prices are regulated on municipal level - each year, municipal councils set the price range per kilometre (sometimes different for day and night operations). By law, for each time of day, the initial fee should be in the range 2x-3x of the minimal municipal price per km; the dispatch fee should be at most 150% of the taxi's price per km; the waiting fee per minute should be at most 50% of the price per km.

As prices vary by city, foreigners have been often targeted by dishonest taxi drivers. Common scams involve using a highly inflated price per km, asking to be paid in foreign currency using a false exchange rate, rigging the meter, or simply taking a longer route than necessary. To avoid the worst, familiarise yourself with the most reputable taxi operators in your area, your route and expected bill. It's less risky to order a taxi by phone or app, to use a taxi from the official taxi stands at the airports (they contract specific companies), or to hail a moving taxi. The taxis hanging around at tourist hotspots and major hotels are riskier. It's not advisable to follow a tout who offers you a taxi at airport arrivals, bus and railway stations, as some predatory companies mimic others' logos and labels on their cars. If you have to take a taxi from a taxi stand, you can "shop around" by looking at the stickers on the windows and comparing prices between the different companies. If you suspect that you are being scammed with the fare, ask for a receipt (kasova belezhka or faktura) - if you complain to law enforcement after the fact, there's little they can do if you don't have proof of the transaction.

Uber has been banned in the country since 2015.

• Taxi Maxim. An app that allows you to hail taxis in Bulgaria. Works in four cities: Burgas, Plovdiv, Sofia, and Varna. 

If travelling by car, it would be helpful if you can read the Cyrillic alphabet at least a bit. Most signs at the major roads have the direction shown in Latin letters, but the signs in the internal road system are exclusively in Cyrillic, so if you are planning a road trip, GPS navigation or a road map are recommended.

If you are a foreigner, it's best to rent a car. If you decide to rent a car bear in mind that for any bump or scrape to the car, whether involving a third party or not, you must immediately call the police to come and establish the damages of the incident for the insurance companies, otherwise you will find that your insurance will not cover the damage. Check the Terms & Conditions of your rental agreement closely.

Driving in Bulgaria can be a bit precarious - many roads do not have well defined lanes as they are not well marked, and are in poor conditions with bumps and holes on them. On all but the major roads, expect to find significant pot holes and uneven surfaces. Due to the poor road surfaces, you will often find cars driving on the wrong side of the road to avoid these holes, so be cautious when driving around blind bends. Locals often do not observe speed limits, do not signal when changing lanes, take up dangerous manoeuvres on the road and are very nervous on behind the wheel. When travelling on the road Sofia-Greece, be very careful. There are extensive road reconstructions and you can meet some really dangerous drivers.

If you observe the rules, police will not bother you. Bulgarian police have white Opel Astra patrol cars, marked "POLICE" with blue letters - keep that in mind, because in the past there have been several cases of fake police officers stopping cars and robbing travellers. Should you ever doubt the authority stopping you, you have the right to ask them to identify themselves with a certificate issued by the Ministry of Internal Affairs (Министерсво на вътрешните работи - МВР).

Never ever drink and drive in Bulgaria! This is always dangerous, and in Bulgaria it is a criminal act: your first offence will result in a long prison sentence or at least - a very significant fine. The once-common practice of bribing a police officer to get out of a speeding or parking ticket is becoming rare. Do not attempt to bribe the police.

Car theft isn't much of a risk, but shouldn't be underestimated. In rural areas leaving your car should be safe, but in the big cities or tourist spots, it is advisable to stay on the safe side by parking either on the major streets or on guarded garages, where fees range from 6 лв a day to 2 лв an hour. If you plan to spend more time in one city, it might be better to rent a parking space, which on the average costs 60 лв a month. Most hotels have their own parking, and even at private lodgings it is often possible to park the car in the garden, so just ask.

Not as common as in Soviet times, but still pretty easy to find someone, especially if you look like a tourist. Especially in remote areas, hitch hiking is often better than taking a slow and irregular bus that takes half a dozen detours.

Bulgaria has many hiking destinations, many with huts along the trails (see § Hiking below). For reliable maps, city bus routes (at least for Sofia, Plovdiv and Varna), comprehensive trails and general tourist information, consult OpenStreetMap, which is used by this travel guide and by many mobile apps like OsmAnd (complex, with many add-ons) and MAPS.ME (easy but limited). Specifically for hikers, BGMountains.org provides greater detail than the base OSM, including the color markings of hiking trails, and while their online map has only Cyrillic place names, they also have downloadable maps for Garmin GPSr in English that can also be loaded in mobile apps like OruxMaps.

Hiking is a popular activity in Bulgaria, and there's a large choice of regions for a day or multiday walking trips. The best time for hiking in the highest parts of the mountains is in summer, between late June and September as the snow is already melted and the weather is generally dry. In winter, snowshoeing and ski trips are possible between December and March, depending on the current snow and weather conditions. Due to the diverse terrain of the country hiking trails can be found near many cities, but the main hiking areas are:

• in the Balkan Mountains – a mountain chain that stretches the whole length of the country, making it popular among fans of long distance hiking trips. A part of the famous European Long Distance Route (E3) follows the mountains' main southern ridge all the way from the west border to the seaside. The mountains are home to several protected areas, including one of the three national parks of Bulgaria - National Park Central Balkan, as well as Nature Park Bulgarka. Both parks contain rare and endangered wildlife species and communities, self-regulating ecosystems of biological diversity, as well as historical sites of global cultural and scientific significance.
• in Rila – the highest mountain in Bulgaria: at 2,925 m (9,596 ft), Musala Peak is also the highest point of the Balkans. The northwestern parts of the mountain are a popular hiking destination, rich in natural and cultural sights as the Seven Lakes of Rila, the Skakavitsa Waterfall (the highest in Rila), the Rila Monastery, and the Malyovitsa area. Most of the mountain is included in National Park Rila.
• in Pirin – directly south from Rila and close to Greece and the Mediterranean Sea, these mountains are famous for having the largest number of annual sunny days among the mountains in Bulgaria. The most popular hiking area is Northern Pirin. Its highest peak, Vihren (2,914 m (9,560 ft)), makes it the second highest mountain in the country. Another popular route follows the main ridge of the mountain, crossing a landmark called "The Foal" - a very narrow part of the ridge which is secured and accessible for hikers. National Park Pirin is established to protect the nature in these mountains. Like Rila, Pirin also has a number of blue glacier lakes.
• in the Rhodope Mountains – east of Rila and Pirin, the Rhodopes take up nearly one-eight of the territory of the country. They can be divided in two: the higher Western Rodopes and the more rounded and spread-out Eastern Rhodopes. Unlike the jagged peaks of Rila and Pirin, the landscape of the Rhodope Mountains more often resembles a sea of green hills, with small villages scattered between them. The Rhodopes offer a lot of opportunities for easy hiking in combination with getting to know the local culture and traditions. The area has been inhabited since ancient times, and today both Christians and Muslims live here and contribute to the unique local culture.

There is an extensive network of marked hiking trails available and this allows a large number of different routes. The main accommodation in Balkan, Rila and Pirin mountains are the mountain huts and lodges, which usually offer rustic conditions, but there are also numerous three- and four-star hotels near popular tourist destinations. In the Rhodopes it is possible to stay in local guest houses.

Bulgaria is rich in mineral water springs, easily illustrated by the number of cities, towns and villages with names that contain the word banya ("bath"), though this is somewhat more poorly advertised to international tourists than the country's sea-side and skiing resorts. Most mineral springs are concentrated in the mountainous areas, but some pop up in unexpected places - there are steaming drinking fountains in the center of the capital, and heated swimming pools right by the beach of coastal Varna. Cities with mineral springs and outright health resorts include Devin and Velingrad in the Rhodope Mountains, Bankya (very close to the capital), Hisarya (between Karlovo and Plovdiv), Sandanski (in South-Eastern Bulgaria), Sapareva Banya (under the slopes of Rila, south of Sofia) and Varshets (in the Balkan Mountains, close to Montana); on the black sea coast, mineral springs can be found in the resorts north of Varna (Golden Sands and Albena), and the southern town of Pomorie is famous for its mineral-rich mud.

Golf is not a traditional sport in Bulgaria - the first golf course was established almost exactly 10 years after the fall of the communist regime - but a number of entrepreneurs have decided to use the country's scenic views to create all-inclusive (?) golf resorts with "tournament-level" courses designed by foreign specialists. Three of them are on the limestone ridges by Balchik, overlooking the Black Sea; another one is tucked below the Balkan Mountains, in Pravets (next to Botevgrad, 55 km (34 mi) north-east of Sofia); and the last one is right next to the busy mountain resort of Bansko. There's also a somewhat smaller golf course near Sofia itself, by the town of Elin Pelin.

The Bulgarian unit of currency is the lev (лев, plural: leva), denoted by the symbol "лв" (ISO code: BGN). It is divided into one hundred stotinki. The lev is pegged to the euro at 1.95583 лв for €1. Bulgaria is officially on track to join the Eurozone, but adoption of the Euro keeps getting postponed.

Coins of Bulgaria are issued in denominations of 1, 2, 5, 10, 20 and 50 stotinki, and 1 and 2 leva. Banknotes of Bulgaria are issued in denominations of 5, 10, 20, 50 and 100 leva. You can see what they look like on the website of the Bulgarian National Bank (ignore the big red stamp across the designs, it just says "sample").

Prices in Bulgaria for some items are around half that of Western Europe, and good bargains are to be had on shoes and leather goods as well as other clothing. Clothes from famous international brands, perfumes, electronic equipment, etc. often are more expensive than in other parts of Europe.

In Sofia and a few major cities you can find branches of international hypermarket chains like Kaufland, Hit, Billa, Metro, and other. There are also many local supermaket chains such as BulMag and Fantastiko. All Bulgarian supermarkets sell products of European quality.

Waiters in Bulgaria usually get paid a minimum wage, because they make up the rest of their salary on tips (bakshish, бакшиш). Tips are not added to the bill, so give 5-10% if you like. However, many restaurants are run by their staff, so it is not necessary to tip.

Change is ресто (resto) and Service charge is такса обслужване/сервиз (taksa obsluzvane/serviz).

Most Bulgarian dishes are oven baked, steamed, or in the form of stew. Deep-frying is not very typical, but grilling - especially different kinds of meats - is very common. Turkish-influenced dishes do exist in Bulgarian cuisine with most common being moussaka, gyuvetch, and baklava. Pork meat is the most common meat in the Bulgarian cuisine. Fish and chicken are widely eaten, while beef is less common.

Yogurt (Kiselo mlyako) is very popular. It is mixed with water (drink called ayryan or airian) and it is added to main dishes (especially liver based or with minced meat). White cheese (brine) is a very popular ingredient in the Bulgarian cuisine too. Salads are often topped with it and it is often added to soups and main dishes.

• Banitsa (also diminutival called banichka) is a traditional Bulgarian food prepared by layering filo pastry with various ingredients. Cheese is the most popular one, but there are also spinach, potatoes, minced meat or kraut (in the winter season). Usually people eat it for breakfast but it goes at any time of the day.
• In the bakeries there are also various flour based cakes like kozunak (sweet bread, Easter cake with raisins), kifla (rolls with chocolate or marmalade) and some salty variations with white or yellow cheese.
• Tarator is a cold soup made of yogurt and cucumber (dill, garlic, walnuts and sunflower oil are sometimes added) and is popular in the summer season.
• Shkembe chorba (tripe soup) is widely believed to be a hangover remedy. There are a few 24/7 places in Sofia where young people go early in the morning after a party, to have a Shkembe.
• Shopska salad is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe. Its name comes from the people born of Sofian descent called "shopi". It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, white brine cheese and parsley.
• Snezhanka salad or Snow White salad is made from yogurt and cucumbers. Snezhanka (Snow White) salad derives its name from the fairy tale character Snow White but the only reason for the name is the predominantly white color of the salad.
• Trushia is served predominantly in the winter season - pickled vegetables. It is a traditional appetizer (meze) to go with the alkoholi drink rakia. It is often served in restaurants or it can be bought prepared from supermarkets. There are different recipes made with garlic, chili peppers, celery, cauliflower, carrots, cabbage and other vegetables, and dried aromatic herbs pickled in vinegar, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc.
• Kyopolou salad is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Bell peppers, tomatoes, parsley are added.
• Green Salad, very popular in the spring season and Easter, is made of lettuce, radish, cucumber. Boiled eggs are added on Easter. Sometimes it is served topped with yogurt.
• Lyutenitsa (Ljutenica or Lutenica) is a vegetable relish. The ingredients include tomatoes, peppers, eggplant, onion, garlic or black pepper. It comes in many varieties. Lyutenitsa comes in a jar and is often used as a spread on toast and breads. It is also popularly eaten with many meats, meatballs and kebapcheta.
• Kebapche (plural Kebapcheta) is grilled minced meat with spices (black pepper or cumin). The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used. Kebapche is a grilled food. It is never fried or baked.
• Kyufte (also Kiufte, plural Kiufteta) is minced meat, with traditional spices, shaped as a flattened ball.
• Sarma is a dish of grape or cabbage leaves rolled around a filling usually based on minced meat.
• Musaka (Moussaka) is potato-based dish with pork mince, and the top layer is usually yogurt mixed with raw eggs.
• Yogurt is popular dessert served with jam, dried or fresh fruits or honey. In the Sofia area it is often called Vezuvii (Vesuvius) or given other "marketing" names in the restaurant menus.
• Baklava is very popular dessert but it is rarely served in the restaurants in Sofia. It can be found in boxes in the supermarkets.
• Garash cake is commonly found in patisseries and restaurants. It is made of ground walnut kernels, sugar and topped with chocolate icing.

There are a number of traditionally vegetarian dishes in Bulgarian cuisine including salads, soups, and some main dishes.

Salads - main ingredients in Bulgarian salads are tomatoes, cucumbers and white cheese. The most popular Bulgarian salad is Shopska salad, which is a mix of tomatoes, cucumbers, onion, raw or roasted peppers (preferably roasted), white cheese and is typically seasoned with parsley. The dressing for Shopska salad is salt, sunflower oil and wine vinegar.

Soups - Traditional Bulgarian vegetarian soups include: Bob Chorba (боб чорба) which is a minty bean soup, Leshta Chorba (Леща чорба) which is minty lentil soup and Tarator (Таратор) - a cold yoghurt and cucumber soup.

Main dishes - there is a wide variety of boiled, fried, breaded, or roasted vegetarian dishes.

• Panagyurski style eggs (Яйца по панагюрски) - Boiled open eggs served in yoghurt and white cheese with red pepper and garlic seasoning
• Mish-mash - fried mixed eggs with peppers (and onions) seasoned with fresh spices
• Byurek pepper (Чушка бюрек) - baked pepper stuffed with seasoned eggs and white cheese mix, breaded and fried
• Vegetarian sarmi (посни сърми) - rolls of either vine leaves or pickled cabbage leaves filled with seasoned rice and served with yoghurt

There are only two native kinds of cheese: the yellow-colored Kashkaval (Кашкавал) - more or less akin to the Dutch Gouda - and the more popular white Sirene (Сирене) - a kind of Feta cheese, similar to Greek Feta in taste but more sour. Originally made from sheep milk, it is available from cow or goat milk, or mixed.

A pride of the Bulgarian people, yoghurt has Bulgaria for its motherland. The native Bulgarian original yoghurt (kiselo mlyako) contains Lactobacilicus Bulgaricus, a bacterium which serves as the basis for active culture "plain" yoghurt in other countries. Normally made from cow or sheep milk, it can also be prepared from buffalo milk, with a remarkably stronger taste.

Being a staple, and quite favourite around the country, Bulgarian yoghurt also is an ingredient to many dishes, the most famous one being the cold soup Tarator and the drink Ayran. Yoghurt is also a main ingredient of a white sauce used in baking.

There are a lot of dishes served with yoghurt on the side since Bulgaria is the homeland of the product.

There is a large number of traditional meat appetizers from all kinds of meat in Bulgarian cuisine. The most widely consumed, however, have been pork. Traditional meat appetizers are made from either the meat of the animal or from its intestines, but some of the delicacies include both. Other ingredients include leek, garlic, sometimes rice and a wide variety of herbs and spices such as savoury, thyme, parsley, cumin, dill, black pepper, red pepper, and others.

Cooked traditional meat appetizers include fried liver ( typically chicken, pork or lamb), roasted lamb intestines in herbs and spices, breaded veal tongue or veal tongue with mushrooms in butter, and veal stomach in butter or with mushrooms and cheese. Other popular cooked meat appetizers are sazdarma (саздърма) and bahur. Sazdarma is made of chopped meat and usually is seasoned with Daphne leaves and black pepper and can be from veal, lamb or mutton, while bahur is made of chopped pork meat and liver, with added rice and seasoned with allspice, savoury and black pepper. Although, some may think that those appetizers do not sound attractive at all, many of them fin out that they are a jewel once they have tried them.

Smoked and/or dried meat appetizers can be generally divided into two types: pastramis and salamis.

Some of the most popular pastrami-type appetizers are the pork Elena fillet (a salted air-dried fillet covered in savoury, thyme and other herbs) and Trakiya fillet (again, salted and air-dried fillet which is more juicy than Elena fillet and is covered in red pepper). There is also a wide variety of conventional pastramis (air-dried and then smoked and steamed) made from pork, veal, mutton, lamb and turkey. Pastrami in Bulgaria is transcribed as пастърма (pastarma). Another popular fillet appetizer is air-dried mackerel (in Bulgarian veyana skumriya (веяна скумрия) and it can be found in restaurants all around the seaside.

Salami-like appetizers are mostly made of pork and are only air-dried. The most popular are lukanka (made of minced pork with black pepper and cumin), ambaritsa (made of minced meat with red pepper, black pepper and garlic), babek (chopped meat and belly with red pepper, black pepper and either dill or savoury), and starets (chopped meat and belly with black pepper, cumin, allspice and rarely leek or garlic).

Bulgarians have a long tradition of making meat appetizers and many of them vary in recipe across the country. Much of them can be found in different varieties in restaurants and food stores. Most of the most popular appetizers have regional recipes that give the distinct flavour of the area.

The most preferred Bulgarian salad is the shopska salad. However, there is another traditional salad that includes the ingredients of the shopska salad and adds it own distinct touch. The ovcharska salad is a mix of tomatoes, cucumbers, peppers, onion, parsley and white cheese combined with mushrooms, boiled eggs, yellow cheese and most significantly - ham. The dressing again is salt, sunflower oil and wine vinegar.

As a main course you can have:

• Bulgarian moussaka - a rich oven-baked dish of among other ingredients: potatoes, minced meat and white sauce of eggs and yoghurt served traditionally with chilled yoghurt;
• Gyuvetch - typical ingredients include chopped potatoes, tomatoes, peppers, aubergines, peas and some meat done in a clay pot called gyuvetch (from where the name of the dish comes
• Sarmi - rolls of vine or pickled cabbage leaves with rise and meat
• Drob sarma - a dish of lamb liver, belly and kidneys with rice covered white sauce and baked, served with yoghurt
• Kavarma - fried meat with tomatoes, onions and peppers
• Kapama - rolls of pickled cabbage leaves filled with four types of meat and at least one type of sausages in tomatoes and onions baked in a gyuvetch

In Bulgaria there are traditional bakeries that prepare different kinds of pastry products. Banitsa and mekitsa are the favorite salty and sweet (respectively) pastries among others like tutmanik, milinka and kifla. Also, a traditional fast food option in Bulgaria is the grilled foods, such as kebabche and kufte (made of minced meat), karnache (a variety of sausage) and shishche (a king of shish-kebab made with chicken or pork meat).

Pizza, dyuner (döner kebab), sandwiches and toasts, or hamburgers are also very easily found on the streets of Bulgaria. There are also many local and international fast-food chains. While the local vary across regions, some of the internationally recognised McDonalds, KFC, Subway and Burger King are in every big city.

There is also a chain of fast food restaurant made by Syria Bulgarian all over Bulgaria offering fried chicken and pizza called 'Shami' and it offers halal cheap food.

There are more than six hundred mineral water springs around the country, which are safe to drink. However, tap water is not safe to drink in some regions.

Some of the most popular traditional non-alcoholic beverages in the country are ayran/ayryan (yoghurt, water and salt) and boza (sweet millet ale).

Another popular non-alcoholic drink is the fizzy drink "Etar" that has a distinct caramel flavour.

Also, Bulgarian are coffee addicts. You will find automatic coffee machines even in the remotest village and in cities at every corner, with Lavazza and Nespresso being the most common ones. Most provide not instant coffee but properly ground beans—around 0.50 лв.

Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in the country.

Some of the well known local wine varieties include:

• the red dry wines Mavrud, Pamid, Gamza;
• the red sweet wines Melnik, Dimyat, Misket, Malaga (made of raisins), Muskat, Pelin (with sour notes), Kadarka;
• and the white wines Keratsuda (dry) and Pelin (sweet with sour notes).

Beer (bira: бира) is produced and consumed all around the country. You can find readily available excellent local varieties like Kamenitza (from Plovdiv), Zagorka (from Stara Zagora), Ariana (from Sofia), Pirinsko (from Blagoevgrad) and Shumensko (from Shumen), as well as Western European beers produced under license and produced in Bulgaria like Tuborg, Heineken, Stella Artois and Amstel.

• Rakia/rakiya (ракия) is the Bulgarian national alcoholic drink. It is served neat, usually at the beginning of a meal with salads. It is strong (40% vol) clear brandy that is most commonly made from grapes or plums. However, there are as many varieties of the alcohol as there are fruit. Some of the best special selections are either made of apricots, or pears, or cherries, or peaches.

In many regions people still distil their rakia at home. Home-made rakia may include some special ingredients such as anise, honey, milk, natural gum and lozenges. Home-made rakia is then usually much stronger (around 50% to 60% vol).

• Another quite popular drink is mastika (мастика). It is a strong (47 - 55% vol) anise-flavoured drink very similar to Greek ouzo. It is usually consumed with ice, with water in a 1:1 mixture.
• Menta (мента) is a Bulgarian peppermint liqueur. It can be combined with mastika getting the Cloud cocktail (Oblak). Menta can also be combined with milk for a weak alcoholic, but tasty cocktail.

There are many serviced camp grounds around Bulgaria, especially along the Bulgarian Black Sea Coast.

Pitching a tent anywhere else (free camping) is not legal, but if done in an inconspicuous place, no one will bother you.

Bulgaria uses the pan-European standard number 112 for all emergency calls. If you can not connect to 112, dial 166 for police, 150 for ambulance and 160 for the fire department.

Driving can be a chaotic, stressful experience. Drivers tend to be aggressive and the country's road network is not that well developed; many roads are in disrepair and have potholes. In rural areas, it is not uncommon to come across wandering livestock on the roads.

The use of seat belts is mandatory, except for pregnant women, though in practice, these rules are often disregarded. Take extra care when crossing streets, as drivers in this country tend to be impatient and will likely not stop for you.

Bulgaria has a rather harsh stance against driving under the influence. Even a trace amount of alcohol, as low as 0.05%, can get you charged with driving under the influence. Driving under the influence is punishable by fines, imprisonment, or both.

In general, organised crime is a serious issue throughout Bulgaria, however it usually does not affect tourists and ordinary people. Bulgaria is safer than most European countries with regard to violent crime, and the presence of such groups is slowly declining. Pickpocketing and scams (such as taxi scams or confidence tricks) are present on a wider scale, so be careful, especially in crowded places (such as train stations, urban public transport).

Car theft is probably the most serious problem that tourists may encounter. If you drive an expensive car do not leave it in unguarded parking lots or on the streets as these locations are likely to attract more attention from criminals. If, by any chance you do leave it in such a location, you need to be sure that the vehicle has a security system.

Travellers should also be cautious about making credit card charges over the Internet to unfamiliar websites. Offers for merchandise and services may be scam artists posing as legitimate businesses. An example involves Internet credit card payments to alleged tour operators via Bulgaria-based websites. In several cases, the corresponding businesses did not exist. As a general rule, do not purchase items from websites you are unfamiliar with.

Bulgaria is still largely a cash economy. Due to the potential for fraud and other criminal activity, credit cards should be used sparingly and with extreme caution. Skimming devices, surreptitiously attached to ATMs by criminals, are used to capture cards and PINs for later criminal use, including unauthorized charges or withdrawals, are very common in Bulgaria. If you are unsure which ATM to use, it's best to use cash instead of a credit card.

Also, be careful with the cash you are dealing with. Bulgaria is one of the biggest bases for money forging of foreign currency, so pay attention to your euros, dollars and pounds. Do not exchange currency on the street. It is a common scam to offer you fake money as exchange in tourist areas such as stations.

On occasion, taxi drivers overcharge the unwary, particularly at Sofia Airport and the Central Train Station. Foreigners are recommended to use taxis with meters and clearly marked rates displayed on a sticker on the passenger side of the windshield, as generally these taxis charge a normal amount, and the taxis with no meters charge for very unfair prices. One useful tip is to check the price for your trip from a trustworthy source beforehand, such as a friend or an official at station or tourist bureau. If you are trying to be lured into such rogue taxis, it is best to reject the offer, or just walk away.

Bulgaria has very harsh drug laws, and the penalties are perhaps more severe than in any other country in Europe.

According to the reports of the Agency for Fundamental Rights (FRA), Bulgaria is the country with the least tolerance of LGBT people in the European Union for 2009 and 2011. After mass protests at the end of 2017 and the beginning of 2018, the Istanbul Convention was officially rejected. Be careful in conversations and refrain from public displays of affection with same-sex partners — otherwise you could be attacked by skinheads or nationalists. The same applies for visitors who are visibly transgender.

Stray dogs are common all over Bulgaria. While most are friendly and are more scared of you than you are scared of them, they have been responsible for a number of accidents, so do keep on guard. There is rabies in Bulgaria, so any animal bites should receive immediate medical attention.

Wild bears and wolves can sometimes be seen in woods, so be careful.

See also: Corruption and bribery

Transparency International has often identified Bulgaria as one of the most corrupt countries in the European Union. This said, the country has made significant progress in fighting corruption since joining the European Union.

If you are a victim of corruption, you can either fill out an online query with the police here^{[dead link]}, e-mail the Ministry of Justice at anticorruptionjustice.government.bg, or call ☏ +359 2 987 0697. Complaints should ideally be submitted in Bulgarian.

Unfortunately begging and unsolicited sales are quite common in Bulgaria. In the holiday resorts both in the mountains and on the coast there will be numerous people trying to sell you various things such as roses and pirated DVDs. Usually a firm 'no' will get rid of them but sometimes they will persist and often ignoring it will not make them go away unless you make it absolutely clear you are not interested. Also be aware that in many cases these people can just wander into the hotel restaurants in the evening so expect to see them standing at your table at some point! In the ski resorts there are many people who sell "Traditional" Bulgarian bells. They know when tourists arrive and how long they are staying for and will pester you all week to buy a bell. If you make it clear at the start of the week that you do not want a bell they will usually leave you alone (for a few days at least) but if you do not say no, they may force the cheap plastic bell upon you to encourage you to buy one later in the week. The bell men will become your friend for the week as they try to get you to buy a bell. If you really don't want to buy a bell, by the end of the week your bell man will demand his cheap plastic bell back and won't be very happy! Don't feel bad about not buying a bell as they often charge extortionate prices unless you really haggle. If you do buy a bell however, you will find that the bell men will be genuinely friendly and chatty people and really aren't all as bad as they seem!

Pollution is no better or worse than in any other European city. Health risks are the same as those in other parts of Europe, so be careful of what you eat, meaning that if you purchase fruits and vegetables, wash them prior to eating. If you are inclined to purchase food from a stand that sells fast food containing meat, know that you are taking on a health risk to yourself, because there are no health codes in those establishments.

If you are at the Black Sea, mind the strong sun at the beach, especially in July and August. Wear sunscreen and do not leave the umbrella in the first one or two days. Do not drink hard alcohol at the beach, it could give you a heart attack.

Smoking is the national pastime, and evading the fumes of cigarettes is even more difficult than evading exhaust fumes in the streets. Generally, during the Summer, most people generally sit outside, which makes matters less worse. As this is a seasonally-changing obstacle, it's best to stay on guard. Since 2012, smoking is prohibited in public places, including bars and restaurants, but restrictions are rarely followed.

Most food is quite safe to eat.

Tap water in Bulgaria varies greatly in quality, taste and drinking recommendations. While it is of very good quality and safe to drink in the mountain regions, it is best to avoid drinking water in North Bulgaria and in the regions near the seaside. The mountain regions in Bulgaria have natural springs that are quite abundant and many of villages have one or more mineral water springs.

Conditions in Bulgarian hospitals may vary - from very clean with all the latest technological utilities, to the downright drab, dark and cold. There are some new hospitals, and some very old, with old technology. Doctors and nurses are usually competent and skilled.

Citizens of the European Union are covered by Bulgaria's National Healthcare System as long as they carry a Eurocard (or European Health Insurance Card), obtainable from their own national healthcare authority.

Dental procedures in private clinics in Bulgaria are of excellent quality. Many people from Western Europe come to Bulgaria for dental work for the quarter of the price they pay in their home countries.

There are three networks (A1, Yettel and Vivacom), all using the GSM/4G/3G/HDSPA standards. 5G coverage is being expanded; as of the beginning of 2023, most larger cities are covered. Phone service has almost full national coverage, with minor exceptions in the highest and the most remote parts of the mountains.

Fares are average for the European Union (€0.05-0.40 per minute, €0.70/SMS). Pre-paid cards and subscriptions are available, and special options for discounted international calls exist with some pricing plans. Prepaid cards need registration with a valid ID or passport.

Mobile phones are widely spread in Bulgaria - many people have two or three mobile phones using the different carriers.

Domestic telephone service is available in almost every population centre (no matter the size), via the PSTN or VoIP.

Free WiFi access is often available in public places such as libraries and in gas stations. Many pubs and hotels will also have WiFi that is free of charge to use. Internet cafes are mostly a thing of the past; some of the few places that still provide to the public computers with internet access are the regional public libraries in the larger cities.

Internet access is widely available in Bulgaria. Broadband internet is available through cable, ADSL, fiber optics, WiMax and LAN connections. Mobile internet access via 3G/4G/5G is available from all three carriers; as of the start of 2023, 5G coverage is mostly limited to the larger cities, but it's expanding. In all cases, coverage and prices vary with the carrier and the chosen plan.

The number of local media outlets that publish local news in English has shrunk somewhat in the last years.

• The Bulgarian National Radio maintains a news website and a podcast in English (but no actual radio broadcast).
• Novinite.com ("The News.com") is the English-language version of Bulgarian news site Novinite.
• The Sofia Globe is an independent news website publishing only in English.
• Vagabond is an English-language magazine and website aimed at foreign tourists, expats and "digital nomads" living in Bulgaria.