File:Mu phalo.JPG
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Summary
| Description |
English: Khai phalo (Thai script: ไข่พะโล้) are eggs stewed with meat in soy sauce, garlic, ginger and phong phalo (Thai script: ผงพะโล้; five-spice powder). Meats used in khai phalo tend to be pork or chicken wings. Other ingredients, such as mushrooms and fried tofu, can also be incorporated. The dish is of Chinese origin. Similar dishes are mu phalo and kha mu phalo (using only pork, and ham hocks), kai phalo (chicken) and pet phalo (duck). |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:00, 27 January 2011 | | 1,920 × 1,272 (209 KB) | Takeaway | {{Information |Description ={{en|1=''Mu phalo'' (Thai script: หมูพะโล้) is pork stewed in soy sauce, garlic, ginger and ''phong phalo'' (Thai script: ผงพะโล้; 5-spice powder). This dish is nearly always served with boiled |
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