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Toussaint-Samat, Maguelonne (2009). A History of Food. Wiley. p. 675. ISBN 9781405181198. Clarke, Chris (2004). Science of Ice Cream. Royal Society of chemistry...

Chichester, West Sussex, United Kingdom: Wiley-Blackwell. pp. 28–30. ISBN 9781405181198. "Le pain d'épice de Dijon: l'histoire". Le Meilleur de Dijon (in French)...

(2008). The History of Food (2nd ed.). Wiley-Blackwell. p. 36. ISBN 978-1-4051-8119-8. Citation error. See inline comment how to fix. [verification needed]...

Toussaint-Samat, Maguelonne (2009). A history of food. Wiley-Blackwell. ISBN 978-1-4051-8119-8. OCLC 1020512534. Hornsey, Ian (2003). A History of Beer and Brewing...

Bell, Anthea (New Expanded ed.). Chichester: Wiley-Blackwell. ISBN 978-1-4051-8119-8. Unger, Richard W. (2007). Beer in the Middle Ages and the Renaissance...