Gimbap
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English: Gimbap or kimbap is a popular snack or lunch dish in Korea. It is made from rice (bap) and laver (kim, sheets of dried seaweed), and various other ingredients.
日本語: キムパプ（あるいはキムパブ）は、日本の巻き寿司と外見上そっくりな韓国風海苔巻き。寿司と違って酢飯を使わず、胡麻油で風味付けする。
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Served in an eatery at Seoul -
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On an aluminium foil sheet with chopsticks -
At Korea House, a restaurant in Cleveland -
At Korea House, a restaurant in Cleveland -
At Seoul Hot Pot, a restaurant in Cleveland -
A roll of kimbap, with some kimchi -
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- en:Image:JJ 075.jpg Extreme close up of Kimbap
- Samgak - 삼각 김밥 アーカイブされたコピー at the Wayback Machine (a triangle-shaped variety of 김밥 - Kimbab — a South Korean rice roll), inspired by the Japanese Onigiri — Japanese Rice Ball.
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Chungmu gimbap street
Restaurant
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Kimpab and bulgogi bar in Taipei
