File:Pak boong fai daeng.jpg

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English: (Phat) phak boong fai daeng (Thai: ผัดผักบุ้งไฟแดง): Literally it means "(fried) red fire morning-glory". The basic recipe is morning-glory (Ipomoea aquatica) stir-fried with garlic, chillies, Thai yellow bean sauce (taochiao), oyster sauce and fish sauce. For the correct taste, one needs to get the cooking flames in to the pan. This vegetable dish is extremely popular in Thailand.
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Author Takeaway
Camera location18° 48′ 17.82″ N, 98° 58′ 42.42″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
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current11:29, 13 October 2009Thumbnail for version as of 11:29, 13 October 20091,920 × 1,285 (704 KB)Takeaway (talk | contribs){{Information |Description={{en|1=''(Phat) Pak boong fai daeng'' (Thai: ผัดผักบุ้งไฟแดง): Literally it means ''(fried) red fire morning glory''. The basic recipe is stir-fried morning glory (Ipomoea aquatica) with garlic, chi

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