File:Mu phalo.JPG

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English: Khai phalo (Thai script: ไข่พะโล้) are eggs stewed with meat in soy sauce, garlic, ginger and phong phalo (Thai script: ผงพะโล้; five-spice powder). Meats used in khai phalo tend to be pork or chicken wings. Other ingredients, such as mushrooms and fried tofu, can also be incorporated. The dish is of Chinese origin. Similar dishes are mu phalo and kha mu phalo (using only pork, and ham hocks), kai phalo (chicken) and pet phalo (duck).
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Camera location18° 47′ 23.84″ N, 98° 57′ 38.92″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current06:00, 27 January 2011Thumbnail for version as of 06:00, 27 January 20111,920 × 1,272 (209 KB)Takeaway (talk | contribs){{Information |Description ={{en|1=''Mu phalo'' (Thai script: หมูพะโล้) is pork stewed in soy sauce, garlic, ginger and ''phong phalo'' (Thai script: ผงพะโล้; 5-spice powder). This dish is nearly always served with boiled

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