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Summary
| Description | Morocco, Spices |
| Date | 7 December 2005 (according to Exif data) |
| Source | Own work |
| Author | Donar Reiskoffer |
Licensing
Donar Reiskoffer, the copyright holder of this work, hereby publishes it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
| Attribution: Donar Reiskoffer | ||
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| This licensing tag was added to this file as part of the GFDL licensing update. |
This file is licensed under the Creative Commons Attribution 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
Attribution: Donar Reiskoffer
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
You may select the license of your choice.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:09, 17 December 2005 | | 1,600 × 1,200 (552 KB) | Donarreiskoffer | Morocco, Spices {{donarreiskoffer}} |
File usage
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- Usage on bn.wikipedia.org
- Usage on br.wikipedia.org
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- Usage on cy.wikipedia.org
- Usage on en.wikipedia.org
- Talk:Rosemary
- Talk:Turmeric
- Talk:Horseradish
- Talk:Garlic
- Talk:Spice
- Talk:Basil
- Talk:Chives
- Talk:List of culinary herbs and spices
- Talk:Anise
- Talk:Sesame
- Talk:Coriander
- Talk:Dill
- Talk:Cardamom
- Talk:Hemp
- Talk:Coriander (plant)
- Talk:Preservative
- Talk:Curry powder
- Talk:Oregano
- Wikipedia talk:WikiProject Food and drink/Herbs and Spices task force
- Talk:Five-spice powder
- Talk:Fenugreek
- Talk:Ginger
- Talk:Black cardamom
- Talk:Sichuan pepper
- Talk:Black pepper
- Talk:Vanilla
- Talk:Persicaria odorata
- Talk:Thyme
- Talk:Mentha
- Talk:Allspice
- Talk:Cinnamon
- Talk:Cayenne pepper
- Talk:Clove
- Talk:Annatto
- Talk:Paprika
- Talk:Sumac
- Talk:Shiso
- Talk:Mustard oil
- Talk:Za'atar
- Talk:Garam masala
- Talk:Asafoetida
- Talk:Spice trade
- Talk:Nutmeg
- Talk:Perilla (culinary)
- Talk:Nigella sativa
- Talk:Smilax ornata
View more global usage of this file.
