(Q104374310)

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Volatile aroma constituents of parsley leaves

scientific article published on 25 July 2002

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Volatile aroma constituents of parsley leaves (English)

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3,4,5-trimethoxyallyl benzene

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p-methyl acetophenone

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4-isopropyl-2-cyclohexenone

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beta-Sesquiphellandrene

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p-mentha-1,3,8-triene

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1-Ethenyl-1,2-dimethyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexane

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(1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

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2,3-dimethylbenzofuran

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Alexander J. MacLeod

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2980682-2

Carl H. Snyder

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reference URL

http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2980682-2

G. Subramanian

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2980682-2

publication date

25 July 2002

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number of pages

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Phytochemistry

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issue

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page(s)

2623-2627

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cites work

Volatile flavor components of sapodilla fruit (Achras sapota L)

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7 January 2021

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DOI

10.1016/S0031-9422(00)80682-2

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