Great Food, All Day Long
 Cover of Great Food, All Day Long | |
| Author | Maya Angelou |
|---|---|
| Language | English |
| Genre | Culinary arts, essays |
| Publisher | Random House |
Publication date | 2010 |
| Publication place | United States |
| Media type | |
| Pages | 218 |
| ISBN | 1-4000-6844-4 |
| Preceded by | Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes |
Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to Hallelujah! The Welcome Table (2004), Great Food, All Day Long similarly combines recipes and autobiographical sketches about how Angelou lost weight by eating smaller portions of satisfying meals.[1] Her focus in this book is weight loss through portion control and flavor.[2]
References
- ^ "Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou". NPR Books. Retrieved 2013 December 10.
- ^ Crea, Joe (2011 January 18). "Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". Northeast Ohio Media Group. Retrieved 2013 December 10.
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