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Summary
| Description |
English: Bhangui - Ethnic Food of Tripura-India.
Wash sticky rice (Binni rice/ Govindobhog Rice) thoroughly and dry them in sun. Once dried mix ghee/edible oil with julienne cut onion , ginger and salt. Make a cone shape with Bhangui / Banana leaf (Bhangui leaf) and pour the rice without leaving any space . Noe tie the leaf tightly and dip all the cone tied preparation in water and boil them for an hour and turn off the owven. Serve with some fish fry , egg fry or any fired item. It’s very testy. |
| Date | |
| Source | Own work |
| Author | Mannamajumder |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:26, 5 June 2015 | | 1,585 × 929 (3.2 MB) | Mannamajumder | User created page with UploadWizard |
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