This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers. Also included are works that represent significant advances in the craft of food writing, particularly unusual or influential new media forms.

Subcategories

This category has the following 24 subcategories, out of 24 total.

Pages in category "Cookbooks"

The following 73 pages are in this category, out of 73 total. This list may not reflect recent changes.