Original file (640 × 975 pixels, file size: 132 KB, MIME type: image/jpeg)

މި ފައިލަކީ Wikimedia Commonsގެ ފައިލެކެވެ. އަދި އެހެން މަޝްރޫޢުތަކުގައި ބޭނުން ކުރެވިފައި ހުރެދާނެއެވެ. މި ފައިލުގެ ތަފްސީލް ފައިލު ތަފްސީލް ޞަފްޙާއިން ތިރީގައިވަނީއެވެ.

ހުލާސާ

Description
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
މަސްދަރު USDA, Image Number K5299-1.
މުސައްނިފު Keith Weller
Other versions

Licensing

Public domain
This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

English  español  Nederlands  slovenščina  Tiếng Việt  македонски  русский  українська  日本語  +/−

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts English

media type English

image/jpeg

ޞަފްޙާގެ ތާރީޚް

Click on a date/time to view the file as it appeared at that time.

ތާރީޚް/ގަޑިތަމްބްނެއިލްDimensionsމެމްބަރުޚިޔާލު
މިހާރު14:51, 24 މާރޗް 2005Thumbnail for version as of 14:51, 24 މާރޗް 2005640 × 975 (132 KB)ThuressonThough the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sough

The following page uses this file:

Global file usage

The following other wikis use this file:

View more global usage of this file.

މެޓަޑޭޓާ