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Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors

by: Brotherton, Martha. n 2002065486

Publication date: 1833

Topics: Vegetarian cooking

Publisher: London : E. Wilson; [etc.]

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 3.6G

Includes publisher's list at back

Addeddate: 2015-12-10 14:02:38

Bookplateleaf: 0010

External-identifier: urn:oclc:record:956545511

Foldoutcount: 0

Identifier: b22014263

Identifier-ark: ark:/13960/t6p024j83

Invoice: 1008

Lccn: 44048831

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 98

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on December 10, 2015

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